Directions
Fill a pot with enough water to submerge an egg in water.
Bring the water to a boil, then reduce the heat to a simmer (barely bubbling).
Gently lower the egg into the water and set a timer for five minutes.
Remove the egg from the water and run in under a faucet of cold water for 30-60 seconds to cool the shell and stop the cooking.
Crack the top off the egg and eat with salt and plenty of fresh cracked black pepper.